Vegan Main Courses
-
Festive Butternut Roast - vegan & vegetarian Christmas dinner
-
Udon Noodles with Thai Coconut Vegetables
-
Giant Cous Cous with asparagus and lemon
-
Spicy Bean Burger with Marmite & Chilli
-
Vegan Polenta with garlic wild mushrooms
-
Spelt Spaghetti with Avocado Pesto
-
Borlotti & Red Wine Pie topped with kale mash
-
Vegan Tagine with sweet potato & olive
-
Vegan Christmas Filo Wreath with creamy leeks
-
Vegan Pad Thai Noodles
-
Quick Chilli with Baked Beans
-
Spicy Sesame & Edamame Noodles with Black Bean Tenderstem
-
Purple Sprouting Broccoli Farro Risotto
-
Vegan Pizza with Broccoli, Kale, Chilli & Hazelnut
-
Tagliatelle with Avocado and Spinach 'Pesto', French Beans & Slow-Roast Tomatoes
-
Roasted Butternut Squash filled with spicy lentil dhal