This is a sponsored post
There’s now’t more British than a lovely ploughman’s lunch, and piling a ploughman’s between two slices of bread must surely be the ultimate cheese sandwich. What a fitting end to Cheese Sandwich Week and the #BetterWithLeerdammer challenge.
A couple of slices of creamy Leerdammer Original are piled up with picked onions, fruit chutney, lettuce, tomato and a wholegrain mustard mayonnaise. Finishing touches of fresh, juicy pear slices set this off beautifully.
Taking part in the #BetterWithLeerdammer challenge has been lots of fun, and eating cheese sandwiches every day for a week was, surprisingly, not a chore at all as they were all so different!
Please note: this recipe is not vegan. This blog has been vegan since January 2016 but recipes from before that date are vegetarian but not necessarily vegan
- 2 slices sourdough bread
- butter or margarine
- 1 tbsp mayonnaise
- 1 tsp wholegrain mustard
- 2 slices Leerdammer Original
- 1 large pickled onion, thickly sliced
- half a pear, thinly sliced
- half a tomato, thickly sliced
- 2 lettuce leaves
- 1 tbsp fruit chutney
Butter each slice of sourdough. Mix the mustard and mayonnaise together and spread over one slice. Top with the cheese slices, pickled onion, pear, tomato and lettuce.
Spread the other slice of bread with the fruit chutney.
Sandwich together, slice in half and tuck in!
Here’s a quick roundup of my Cheese Sandwich Week posts:
Disclosure: I was paid to develop a recipe using Leerdammer cheese. I was not expected to write a positive review and any opinions expressed are my own.