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Home » Vegetarian Recipes » Savoury » Cheese & Pear Ploughman’s

Cheese & Pear Ploughman’s

August 28, 2015

Cheese & Pear Ploughman's | The Veg Space
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There’s now’t more British than a lovely ploughman’s lunch, and piling a ploughman’s between two slices of bread must surely be the ultimate cheese sandwich.  What a fitting end to Cheese Sandwich Week and the #BetterWithLeerdammer challenge.

A couple of slices of creamy Leerdammer Original are piled up with picked onions, fruit chutney, lettuce, tomato and a wholegrain mustard mayonnaise.  Finishing touches of fresh, juicy pear slices set this off beautifully. 

Taking part in the #BetterWithLeerdammer challenge has been lots of fun, and eating cheese sandwiches every day for a week was, surprisingly, not a chore at all as they were all so different!

Cheese & Pear Ploughman's | The Veg Space

Please note: this recipe is not vegan. This blog has been vegan since January 2016 but recipes from before that date are vegetarian but not necessarily vegan

Cheese & Pear Ploughman's | The Veg Space

Cheese & Pear Ploughman's

Kate Ford | The Veg Space
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Sandwiches
Cuisine British
Servings 1 sandwich

Ingredients
  

  • 2 slices sourdough bread
  • butter or margarine
  • 1 tbsp mayonnaise
  • 1 tsp wholegrain mustard
  • 2 slices Leerdammer Original
  • 1 large pickled onion, thickly sliced
  • half a pear, thinly sliced
  • half a tomato, thickly sliced
  • 2 lettuce leaves
  • 1 tbsp fruit chutney

Instructions
 

  • Butter each slice of sourdough. Mix the mustard and mayonnaise together and spread over one slice. Top with the cheese slices, pickled onion, pear, tomato and lettuce.
  • Spread the other slice of bread with the fruit chutney.
  • Sandwich together, slice in half and tuck in!
Tried this recipe?Let us know how it was!

If you like the look of this recipe please follow me for more…. on Facebook, Twitter, Instagram or Pinterest.  Thanks!  Kate x

Here’s a quick roundup of my Cheese Sandwich Week posts:

New York Cheese & Avocado Bagel

Day 1: New York Cheese & Avocado Bagel

Scandinavian Rye Smörgåsbord | The Veg Space

Day 2: Scandinavian Rye Smörgåsbord

Une Petite Baguette | The Veg Space

Day 3: Une Petite Baguette

Melting Mexican Mini-Quesadillas | The Veg Spacea

Day 4: Melting Mexican Mini-Quesadillas

Cheese & Pear Ploughman's | The Veg Space

Day 5: Cheese & Pear Ploughman’s

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Disclosure: I was paid to develop a recipe using Leerdammer cheese. I was not expected to write a positive review and any opinions expressed are my own.

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Filed Under: Savoury, Vegetarian Recipes

About Kate Ford

Hi, I'm Kate. The Veg Space is a food blog packed with easy vegan comfort food recipes. Click on About Me to find out more or Recipes to get cooking!

Reader Interactions

Comments

  1. Dannii @ Hungry Healthy Happy says

    September 1, 2015 at 9:06 am

    A great idea to add pear to a sandwich. I am going to have to try that next time.

    Reply

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