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    Home » Vegan Recipes » Vegan Lunch Ideas » Vegan Ploughmans Lunch Platter

    Vegan Ploughmans Lunch Platter

    Published: Aug 28, 2015 · Modified: Mar 16, 2022 by Kate Ford · This post may contain affiliate links.

    Vegan Ploughmans
    JUMP TO RECIPE
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    This delicious Vegan Ploughman's Lunch platter is a cosy sharing platter for two, with traditional fresh bread, cheese, pickles and chutney.

    "I had a ploughman's lunch the other day ... he was livid." Tommy Cooper

    A traditional British Ploughman's Lunch is an institution, and one that people feel passionately about - what should and shouldn't feature in a ploughman's lunch platter?

    Bread and cheese are the central elements, in this case I've used a good quality vegan cheddar and freshly baked sourdough. A pickle or chutney is traditional, as are pickled onions. I've added gherkins, radishes, celery and vegan ham but you can of course choose your own additions.

    Jump to:
    • 📝 What you need
    • 👩🏽‍🍳 Variations
    • 🍽 If you liked that...
    • 📖 Recipe
    • 💬 Comments and Reviews

    📝 What you need

    Bread should be fresh and crusty - a good quality sourdough is ideal, or any rustic loaf. It should be thickly cut, but not such a doorstop that it is too big to eat!

    Vegan Cheese varies a lot in quality and taste. As cheese is one of the stars of the show here, do go for the best quality you can. Nut-based cheeses are vastly superior to anything you can get in a supermarket. Have a look at La Fauxmargarie, Honestly Tasty, Kinda Co and I am Nut OK for the very best vegan cheeses. The cream cheese pictured above is the delicious Nush made from almond milk, available in many supermarkets.

    Pickle or Chutney is essential - I love Tracklements Perfect Ploughmans Pickle, or why not make your own chutney - try my Apple Chutney or Courgette Chutney recipes.

    Pickled Onions pack a punch, but I don't think you can have a ploughman's lunch without them! It is up to you whether to go for meek and mild silverskins or punchy, fat authentic pickled onions.

    Vegan Ham There are a number of vegan ham substitutes available in supermarkets these days - if you've found one you like do include it, otherwise it is fine to leave it out.

    Celery is delicious with a strong, salty cheese or dipped into a cream cheese.

    Gherkins offer another type of pickle - sweeter and less punchy than a pickled onion, but perfect with bread and cheese.

    Radishes are as lovely to look at as they are delicious - peppery crunch which again is lovely dipped into a creamy vegan cheese.

    Vegan Ploughmans Lunch Platter

    👩🏽‍🍳 Variations

    You could also add some of these extra elements to your Vegan Ploughmans Platter:

    Pâté There are some nice shop-bought vegan pâtés around at the moment, or try making my Butterbean and Sun-Dried Tomato Pâté in just 5 minutes!

    Apple Slices of apple are delicious with a vegan ploughmans - toss them in a little lemon juice to stop them turning brown.

    More cheeses There's no need to limit yourself to a cheddar-style vegan cheese - take a look at the suppliers listed above for some excellent blue cheeses or soft, rinded cheeses for variety.

    Piccalilli is totally delicious and a ploughmans is a perfect place to serve it.

    🍽 If you liked that...

    .... you might also enjoy these vegan recipes from The Veg Space:

    • Vegan Pasties
      Vegan Pasties with mushrooms & red wine
    • Vegan Soda Bread
      Vegan Soda Bread
    • Vegan Pate
      Sun-Dried Tomato & Butterbean Vegan Pâté
    • Vegan Homity Pie
      Vegan Homity Pie

    Loved this recipe? ⭐️ Leave a star rating below! 📸 Snap a photo of your finished dish and share it with me on Instagram, tagging me @thevegspace or #thevegspace 📩 And get all my latest recipes in a weekly e-mail by subscribing to my newsletter.

    📖 Recipe

    Vegan Ploughmans

    Vegan Ploughmans Lunch Platter

    Kate Ford | The Veg Space
    This delicious Vegan Ploughmans Lunch platter is a cosy sharing platter for two, with traditional fresh bread, cheese, pickles and chutney.
    5 from 4 votes
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    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Lunch
    Cuisine British
    Servings 2 servings
    Calories 757 kcal

    Ingredients
     
     

    • 4 slices sourdough bread
    • vegan butter / margarine
    • 4 slices vegan cheddar cheese
    • 4 slices vegan ham
    • 4 tablespoon ploughmans pickle or chutney
    • 4 pickled onions
    • 4 gherkins
    • 4 radishes
    • 2 sticks celery

    Instructions
     

    • Thickly slice the bread and vegan cheese.
    • Arrange all the ingredients on a large wooden platter and serve.

    Nutrition

    Serving: 1servingCalories: 757kcalCarbohydrates: 111gProtein: 28gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 1910mgPotassium: 552mgFiber: 6gSugar: 29gVitamin A: 185IUVitamin C: 10mgCalcium: 139mgIron: 6mg
    Tried this recipe?Let us know how it was! Mention @thevegspace or #thevegspace
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    About Kate Ford

    Hi! I'm Kate, vegan home cook and blogger behind The Veg Space and author of Vegan in 15. I'm passionate about creating easy vegan recipes that even a first-time cook can follow.

    Reader Interactions

    Comments

    1. Sara Welch says

      March 18, 2022 at 5:18 pm

      Enjoyed this for lunch and it was such a delicious spread! Quick and unique; I loved the balance of flavors!

      Reply
    2. Michelle says

      March 18, 2022 at 12:29 pm

      Such a pretty display for a hearty filling snack or meal

      Reply
    3. Sisley White - Sew White says

      March 17, 2022 at 3:01 pm

      What a treat! This went down so well with all my family. This as a sharing platter for one also works!

      Reply
    4. Beth says

      March 17, 2022 at 2:09 pm

      That really looks delicious! I love the idea of a lunch that's basically a charcuterie board. Genius!

      Reply
    5. Kacie Morgan says

      March 17, 2022 at 2:03 pm

      What a fantastic idea. I love a traditional Ploughman's and I know a few vegan friends who would love to tuck into this version of the dish.

      Reply
    6. Dannii @ Hungry Healthy Happy says

      September 01, 2015 at 9:06 am

      A great idea to add pear to a sandwich. I am going to have to try that next time.

      Reply
    5 from 4 votes

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