Kate Ford
Hi! I'm Kate, vegan home cook and blogger behind The Veg Space and author of Vegan in 15. I'm passionate about creating easy vegan recipes that even a first-time cook can follow.-
Microwave Porridge: Four Easy Flavours
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Creamy Chickpea and Lentil Curry
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Aubergine Dip with tahini
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Creamy Green Lentil Dahl
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Yaki Soba (Wagamama Copycat)
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3-Minute Amai Sauce
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Puttanesca Vegan Pasta Bake
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Quick Strawberry Coulis with maple syrup
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Lemon Roasted Courgettes with herbs
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Quorn Pieces Thai Green Curry
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Rocket Salad with lemon & pine nuts
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Aubergine Miso Wedges with tahini dip
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Rich Lentil Ragù with red wine
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Sticky Vegan Orange Cake
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Stir-fried Spring Greens with spring onions
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Old School Cornflake Tarts
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Creamy Parsnip Curry with lentils
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Parsnip Cake with hazelnuts
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Celeriac Steak
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Smoky 3 Bean Chilli
