Party food and buffets can be a bit of a minefield for vegans, but also a fantastic opportunity to offer inventive and delicious vegan food to friends and family, an opportunity to ‘show off’ what can be done with nothing but plants. This roundup of 63 recipes for vegan canapes and party food will give you some ideas and inspiration for a showstopping party spread.
One of the most important things to remember if you’re offering a few vegan options amongst a mixed buffet is labelling – make sure you let everyone (especially the vegans) know what’s what, to avoid any confusion. Continue reading “63 Vegan Canapes and Party Food Recipes you need to know about…”
Having published ‘34 Vegetarian Sunday Lunch Recipes you need to know about‘ last year, I thought it was about time I got round to putting together a vegan version. These are all delicious vegan meals which could be served alongside roast potatoes, gravy, lots of veg and all the trimmings, or perhaps a centrepiece for a big family meal.
Continue reading “33 Vegan Sunday Lunch Recipes you need to know about…..”
Well what a year that was! 2015 seems to have passed in a flash, and a blaze of yummy vegetarian and vegan food. This is my opportunity to say a great big thank you to you all for reading, commenting, sharing and liking my recipes and posts, trying out the recipes and letting me know what you think of them, (occasionally reminding me that I’ve forgotten to tell you when to add the ginger…. oops!). Continue reading “Top 10 Recipes of 2015… and What’s New for 2016”
As a vegetarian, I’ve often found myself in the situation where I’m ravenously hungry at a drinks reception, but all the canapés coming past involve smoked salmon or prosciutto, or other meaty treats. A very first-world problem, I know, but there you go!
So, as party season approaches, I thought a quick roundup of ideas for vegetarian party nibbles & canapés would be a good idea. Some are from friends’ blogs, Continue reading “45 Recipes for Vegetarian Party Nibbles & Canapés you need to know about”
Catering for a vegetarian at a traditional Sunday roast dinner can be daunting if you don’t regularly cook vegetarian food. But don’t panic! Help is at hand – here are 34 fabulous recipes to help you find inspiration for a crowd-pleasing veggie option to team with roast potatoes, gravy and all the trimmings.
I’ve divided them into nine categories including pies, savoury puddings, nut roasts, tarts, stuffed vegetables and so on, and the recipes range from the simplest of assembly-jobs to more involved recipes for confident cooks. Continue reading “34 Vegetarian Sunday Lunch Recipes you need to know about”
We had a fantastic response to this month’s We Should Cocoa challenge which I was guest-hosting for Choclette over at Tin & Thyme.
We Should Cocoa is a monthly recipe challenge for bloggers, asking them to create something delicious from chocolate and an ingredient of the host’s choice. As autumn was setting in I decided to choose blackberries as the theme, and what a lovely selection of gooey, chocolatey, berry-licious creations we received. Continue reading “Recipe Roundup: 9 indulgent Blackberry & Chocolate Recipes”
The selection of 10 vegetarian pie, tart and pasty recipes below are a selection of my very favourite savoury pastry dishes. Most are very versatile, and could be served cold with a picnic or buffet lunch, or hot with roasted veg and gravy for a hearty Sunday dinner. Continue reading “Recipe Roundup: 10 Vegetarian Pie, Tart and Pasty Recipes”
Its raining outside, and will be for the rest of the day, apparently. On days like this there’s nothing better for dinner than one of these delicious comfort food recipes from around the web. Continue reading “Recipe Roundup: Vegetarian & Vegan Comfort Food Recipes”
There’s nothing better on a chilly February lunchtime than a warming bowl of soup. Here are some of my favourites from around the web: Continue reading “Recipe Roundup: 10 delicious vegetarian and vegan ‘winter-warmer’ soups”