This vegan Christmas pudding is every bit as rich, moist and festive as its non-vegan original version - I bet you won't be able to tell the difference!
What better way to round off a gut-bustingly enormous (vegan) roast dinner with all the trimmings, than a huge slice of boozy steamed fruit pudding with lashings of custard or and brandy 'butter'? Why do we do it?! Well, because it's a great British tradition of course, and Christmas dinner just wouldn't be the same without it.
'Stir Up Sunday' is fast approaching, and if this is your first vegan Christmas and you thought you might miss out on all the fun - no need! This vegan pudding is every bit as rich, moist and Christmassy as the non-vegan original version - I bet you won't be able to tell the difference.
Here's a quick video showing all my vegan Christmas recipes here on The Veg Space - and you can browse them all in my Christmas Recipe Index too.
For my American readers who are probably totally baffled by now, this pudding is a very traditional part of a British Christmas meal. Stir Up Sunday is the last Sunday before Advent, and the day on which these puddings are made, with each family member taking a turn to stir the mixture whilst making a wish for the year ahead. What will yours be?!
And the traditions continue on the big day itself... the pudding should be brought to the table in flames, which is done by pouring over warmed brandy, then setting a match to it. (Please be careful!!).
A silver coin is traditionally baked into the pudding, and whoever finds it will have good luck for the following year. In my family, to avoid arguments, we wrap up lots of coins in silver foil (health and safety, you know), and poke them in to the pudding at the last minute.
These are usually 1p or 2p coins, perhaps the occasional 50p, (except for my lovely Uncle Ron who would always come to Christmas Dinner with a crisp £50 note tucked up his sleeve, then pretend to 'find' it in his Christmas pudding every single year to the astonishment of us little ones, until we cottoned on many years later!).
Ingredients: Vegan Christmas Pudding
Christmas Pudding is actually very easy to vegan-ise, as the fat content is suet, and vegetable suet is almost always vegan anyway. As a sponge that's steamed for hours on end, the texture is moist and fairly dense, so replacing the egg is a doddle - you could probably just leave it out of any standard recipe, but I've just added a bit of soya yoghurt here to be on the safe side. My starting point for this recipe was Felicity Cloake's 'Perfect Christmas Pudding' for the Guardian, but I've vegan-ised it and fiddled about with the quantities a little to my taste.
Mixed fruit is a combination of sultanas, raisins, currants and candied peel. I usually splash out on a 'luxury' version that has glacé cherries in it, but you could just buy the ordinary stuff and add glacé cherries to it - just keep the overall weight at 350g.
Sherry isn't always vegan, so do check labels or consult an app like Barnivore to check which are the best to buy. If you can't find sherry, a Madeira or dessert wine would be lovely, or half and half brandy with water, (on its own it might be a bit much, even for me!).
Vegetable Suet is almost always vegan (a combination of vegetable oils and flour), but do just check the label before buying.
Dairy-free milk and yoghurt I specify soya as it is what I always use in baking - unsweetened. Soya has the highest protein content of any of the plant milks so is the best egg replacer. However anything else will work well too so if you prefer to use oat or nut that's fine.
Stout really gives some wow-factor to your pudding - you won't be able to identify it as such (so don't be put off if you wouldn't order a pint of Guinness at a pub), but is really worth adding. Guinness is vegan, as are many stout ales, but as always, do check the label.
Serve with vegan custard, (I've got a recipe for that!), or brandy 'butter', made with dairy-free block margarine.
What do you serve with yours?
Storing your Christmas Pudding
A steamed Christmas Pudding can be stored for up to a year in a cool, dry place sealed in an airtight container. We have been known to have Christmas pudding in the heat of August when we found one just before moving house. Quite a delicious novelty!
To reheat it, you can either steam it again for 1.5 hours, or (quicker and easier), remove all the foil and reheat in the microwave. DO make sure you don't have any coins inside the pudding if you are putting it in the microwave.... we always poke ours into the hot sponge just before serving.
Reader Testimonials
⭐️⭐️⭐️⭐️⭐️ "Made this only a few days out from Christmas and it came out great. Really popular pudding with a non-vegan commenting it’s better than a ‘normal’ pudding. Thanks for a great recipe. Will be making this each year now." Nicola
⭐️⭐️⭐️⭐️⭐️ "Made this for Christmas last year and everyone loved it. Thank you!" Sara
Loved this recipe? ⭐️ Leave a star rating below! 📸 Snap a photo of your finished dish and share it with me on Instagram, tagging me @thevegspace or #thevegspace 📩 And get all my latest recipes in a weekly e-mail by subscribing to my newsletter.
If you're not a fan of rich and boozy fruit puddings to end your Christmas dinner, how about trying one of these instead:
- Vegan Sticky Toffee Pudding
- Vegan Chocolate Yule Log
- Sticky Toffee Apple Cake
- Gingerbread Cupcakes with Cinnamon Buttercream
or some of these recipes from blogging friends:
- Chloe's Christmas Pudding Doughnuts from Baked by Clo
- Rhian's Gingerbread Loaf Cake from Rhian's Recipes
- Rebecca's Gingerbread Doughnuts from Strength and Sunshine
If you liked that...
.... you might also enjoy these vegan recipes from The Veg Space:
📖 Recipe
Vegan Christmas Pudding
Ingredients
For a 1.1 litre / 2 pint pudding basin
- 350 g mixed fruit (I used a 'luxury' version with cherries and mixed peel included in it)
- 140 ml sherry (check it is vegan)
- 120 g soft light brown sugar
- ½ teaspoon mixed spice
- 60 g self-raising flour
- ½ teaspoon baking powder
- pinch salt
- 60 g fresh breadcrumbs
- zest of 1 lemon
- zest of 1 orange
- 120 g vegetable suet
- 40 g walnuts, roughly chopped
- 60 ml soya milk
- 1 ½ tablespoon soya yoghurt (plain)
- 1 tablespoon black treacle
- 120 ml stout (check it is vegan)
Instructions
- Soak the fruit in the sherry overnight.
- Mix the sugar, spice, flour, baking powder, salt, breadcrumbs, zest, suet and nuts in a large bowl.
- In a jug, whisk together the soya milk, soya yoghurt, black treacle and stout. Pour this into the dry ingredients and mix well until fully combined.
- Grease a 1.1 litre (2 pint) pudding bowl generously, and tip in the pudding mixture - it should come about three quarters of the way up the basin - don't overfill it or this will cause problems later on! Cut out a circle of baking parchment or greaseproof paper and place this over the pudding mixture.
- Either put the lid on your pudding basin, or else wrap it in two layers of foil, pleating it at the top to allow for expansion and steam. Seal it tightly so that water can't get in to your pudding during steaming. Steam the pudding for 4 hours - either in a steamer, or place a jam jar lid in the bottom of a saucepan, then fill the saucepan with water until it is two thirds up the side of the pudding basin. Keep checking water levels as it cooks, you don't want it to boil dry.
- When the pudding is cooked, leave it to cool, then wrap tightly in foil and store in a cool place until Christmas. For a boozy pudding, feed it regularly with brandy or sherry.
To serve:
- Steam for 1.5 hours, as described above.
- To serve alight, warm 3-4 tablespoon brandy in a small jug the microwave. Just before bringing to the table, pour the brandy over the pudding then light with a match.
Nutrition
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Judy says
Hi there, not sure if this is sacrilegious but can this pudding be microwaved on Christmas Day?
Kate Ford says
Hi Judy, not sacreligious at all... that's what I do! (See 'Storing your Christmas Pudding' above). There's enough going on in the kitchen on Christmas Day not to faff about with more steaming! Hope you enjoy it x
Judy says
Thank you, Kate, that's a relief! How long would you give it in the microwave and what temperature, please?
Kate Ford says
Ooh now you're asking, it has been a year since I last did it! I would say 4-5 minutes on high, you might want to cover it with a bit of greaseproof paper to make sure it doesn't dry out. Kate x
Michelle says
I've never tried Christmas pudding! It looks so pretty and yummy! I can't wait to give it a try this season!
Cate says
This looks so cute and festive! Love that it's vegan too, thanks for the recipe!
Dannii says
Christmas pudding is a must on Christmas day and this vegan version looks delicious.
veenaazmanov says
This Christmas will be fun. My Vegan friends will surely have a feast. This Vegan Christmas cake looks perfect and yum.
Traci says
What a unique and festive Christmas recipe … vegan too! Super bonus! I love how easy this is...it's another winner 🙂
Tamara Turnbull says
Do you drain the fruit or pour it all in the pudding mixture with the excess liquid?
JOSIE says
Hi! I've got your Christmas cake in the oven right now & it smells wonderful (taking longer to cook than is specified though). Si I decided to have a look at your Christmas pudding recipe. What could I use instead of vegan suet which I can't buy here in France?
Thanks in advance.
Sara says
Made this for Christmas last year and everyone loved it. Thank you!
Nicola says
Made this only a few days out from Christmas and it came out great. Really popular pudding with a non-vegan commenting it's better than a 'normal' pudding. Thanks for a great recipe. Will be making this each year now. Anywhere to share pics?
Kate Ford says
Fantastic! So glad to hear it. Love seeing pics on Instagram, Facebook or Twitter - @thevegspace on all three. Kx
Lottie says
Sounds great..
A 2 pint basin means a (glass) bowl that can hold two pints of water , right? I
And can I use something other than stout? Can't bear the stuff and it's hard to get single bottles where I live.
And how long will this store for, aka when can make it? I
Thanks.
Kate Ford says
Hi Lottie, you will need a pudding basin - either ceramic or plastic, that can be steamed for hours, I wouldn't use glass. It stores for months so make it any time, you will need to steam it to cook it, and then steam it again on Christmas morning before serving. Enjoy!
Mike says
Help! I have just done this recipe and it’s gone great. Have cooked it for 4 hours and slid a knif in which came out sticky but not wet. Cooked for another hour and it’s still sticky but getting less so. Is it done? Should it be sticky? Help it’s on the hob right now! 🙂
Mike
thevegspace says
Hi Mike, Sorry not to have responded to this on Christmas Day - hope it turned out well! Kate x
Philip May says
Hello I am looking to make a Christmas pudding this year. I read your recipe above and it sounds yummy ????
The question I have is how do you steam the pudding. I can not see where it tells me how to do the steaming.
Thank you in advance.
Cheerio
thevegspace says
Hi Philip, you can either use an electric steamer, or half-fill a saucepan with water and put the pudding in (well wrapped in foil) with the lid on, and keep topping it up with water (making sure it doesn't come past the top of the pudding). If you search google or youtube there will be lots of step-by-step instructions to follow. Kate x
Claire says
Slow cookers work too 🤪
Kat (The Baking Explorer) says
That looks fantastic! So moist and packed with fruit – yummy
thevegspace says
Thanks Kat! Yes it is such a moist pudding - love it!
Sharon says
That was so funny reading about your Uncle Ron. What a prankster ????
I adore Christmas pudding but I’ve never actually made one myself yet. I bet it tastes nicer than the shop-bought ones. I’ll pin your delicious recipe and maybe next year I’ll be organised enough to make one.
I still haven’t got round to baking my Christmas cake yet!! Hopefully that’ll be done at some point this week…. and I’m planning to use your vegan recipe ❤️ I’m really excited to try it out!
Kirsty Hijacked By Twins says
I adore Christmas pudding and this one looks delicious! Thank you for sharing with #CookBlogShare x
Rebecca @ Strength and Sunshine says
Well isn't that just a wonderful Christmas classic!
Nadia says
It looks delicious and so moist! Is it too early for me to want a slice right now? 😀 I love that you add lots of coins to avoid arguments haha! 😀
Midge @ Peachicks' Bakery says
Whoop a recipe I can finally make Peachick safe christmas pudding from! Love the idea of making your own mincemeat - with an orange allergy on top of dairy & eggs christmas can be a little tricky!!
Jennifer Bliss says
That looks interesting! I haven't had much (or any) Christmas Pudding in my life. Vegan or Non-Vegan. But I'm intrigued!