A deliciously thick vegan clotted cream that takes just 3 minutes to make. Perfect to dollop on scones with strawberry jam!
No afternoon tea would be complete without just-baked scones, strawberry jam and lashings of clotted cream. But what's a vegan to do when it comes to the clotted cream?
Help is at hand - here's an easy-peasy vegan 'clotted cream' recipe that is super quick and easy to make, (3 minutes in fact!), with just the right amount of sweetness to dollop on your strawberry jam.
Of course this isn't actually clotted - that requires quite a long process of low and slow cooking in the oven, skimming off fat and suchlike which doesn't hold up so well with dairy-free cream. But this will give you a good, firm 'dollopable' cream that will absolutely fill the gap for your strawberry scones.
This recipe is a not-very-sweet buttercream mixed with whipped vegan cream. I think it really hits the spot between being quick and easy to make and a really good substitution for clotted cream as a scone-topper.
Give it a try and let me know what you think!
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📝 What you need
Ingredients
- Dairy-free 'butter' I use half-and-half Flora Plant Butter and Trex Vegetable Fat which gives the clotted cream a really lovely consistency, but either of these on their own would work really well too.
- Icing sugar
- Dairy-free double cream I use Elmlea Plant Double which is the best available for whipping up into stiff peaks. Other vegan creams are much runnier so add carefully - you will probably need a much smaller amount to get the same consistency.
Equipment
Whilst it is possible to whip this clotted cream together by hand, a good hand whisk like this one from Morphy Richards at under £13 will make your life much easier, and will be useful for so many other vegan baking recipes too.
I usually use my trusty food mixer - a KMix by Kenwood. I’ve had it for over 10 years now and it is really sturdy and good quality, making light work of cake mixes, bread dough and all sorts of baking tasks.
☕️ What can I serve for a Vegan Afternoon Tea?
There are lots of recipes here on The Veg Space that are perfect for serving with a Vegan Afternoon Tea. How about:
Sweet ideas:
- Vegan Victoria Sponge Cake
- Fruity Vegan Scones
- Vegan Millionaire's Shortbread
- Vegan Chocolate Cake
- Vegan Rocky Road
- Vegan Carrot Cake
- Vegan Red Velvet Cake
- Vegan Coffee & Walnut Cake
Savoury ideas:
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🍽 If you liked that...
.... you might also enjoy these vegan recipes from The Veg Space:
📖 Recipe
Vegan Clotted Cream
Ingredients
- 80 g dairy-free 'butter' I use half-and-half Flora Plant Butter and Trex Vegetable Fat
- 2 tablespoon icing sugar
- 180 ml dairy-free double cream I use Elmlea Plant Double
Instructions
- Put the vegan 'butter' into a food mixer or large bowl and sieve in the icing sugar.
- Beat until pale and fluffy.
- Add the vegan cream and whip for 2 minutes until fairly stiff peaks form. Serve with scones and jam.
ENVIRONMENTAL INFORMATION
Nutrition
Free 4-Week Vegan Meal Plan
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For more quick and easy vegan recipes take a look at my latest book Vegan in 15.
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Ashley says
Thanks for the recipe. How long can the cream be stored, or does it need to be eaten immediately?
Kate Ford says
Hi Ashley, this is fine to store for up to 24 hours in the fridge. Enjoy!
desicart says
so yummy!! i love it! i ll definitely try it!!
Chloe says
This is so smart and ideal to be able to cater to a vegan guest at tea - I love it!
Denay DeGuzman says
I made this to spread on baking powder biscuits. Boy, was this clotted cream tasty! I've already shared it with 2 friends who are vegan. And I'll be making it again.
Shashi says
I need to get my hands on some dairy free cream as this clotted cream needs to be made! Such a brilliant idea! This would be wonderful with scones!
Shashi says
I need to get my hands on some dairy free cream as this clotted cream needs to be made! Such a brilliant idea! This would be wonderful with scones!!
Pam says
Looks awesome! I'm sharing this with my neighbor who is vegan and she will be so excited!
Claudia Lamascolo says
I can think of so many reasons to use this a must try!
Shadi Hasanzadenemati says
Love how easy this recipe is. It’s perfect for our family!