Kate Ford
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Morello Cherry Jam with raspberries
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Fennel and Apple Salad with bulgur wheat
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Cherry Tomato Tarte Tatin
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Spicy Spaghetti Bolognese
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Top 10 Vegan Pasty Fillings
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Giant Cous Cous with asparagus and lemon
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Beany Bolognese Stuffed Shells
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Vegan Chocolate Granola
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Broccoli and Cauliflower Soup
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Spiced Party Nuts
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Cherry Cordial
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Jerusalem Artichoke Boulangères
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Vegan Homity Pie
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Borlotti & Red Wine Pie topped with kale mash
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Parsley Soup with peas
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Pearl Barley Risotto with mushrooms & sugar snap peas
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Satay Noodles with chestnut mushrooms
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DIY Kitchen Storage Ideas: Getting Organised in the Kitchen
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Tagliatelle with Avocado and Spinach 'Pesto', French Beans & Slow-Roast Tomatoes
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Stuffed Onions with sun-dried tomato & hazelnuts
