Kate Ford

Sri Lankan Cashew Nut stuffed Capsicum in a coconut and curry leaf sauce

Roasted Butternut Squash filled with spicy lentil dhal

Udon Noodles with Thai Coconut Vegetables

Quick Chilli with Baked Beans

Peanut Butter Chickpea Curry

Bombay Potato Bites (quick vegan party nibbles)

Tenderstem Broccoli and Blue Cheese Tart

Peach & Walnut Chutney

BBQ Marmite Flatbreads

Baked Celeriac Rösti

Slow Cooker Red Cabbage

Easy Plaited Bread

Vegan Blini Toppings (with a vegan blini recipe)

Christmas Pizza

Frangipane-topped and Crumble-topped Mince Pies

Vegetarian Mexican Buffet

Beetroot and Goat's Cheese Tart

Vegan Sliders - mini bean burgers

Quick Jersey Black Butter Ice Cream

Borlotti Bean Soup with kale