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    Kate Ford

    • Veggie Sausage Pasta
      One-Pot Veggie Sausage Pasta with sun dried tomatoes
    • Prosecco & Peach Jellies
      Prosecco & Peach Jellies
    • Pangrattato
      Pangrattato with sun-dried tomato and lemon
    • Kale Pesto & Cauliflower Picnic Pies
      Kale Pesto & Cauliflower Picnic Pies
    • Broccoli, Kale, Chilli & Hazelnut Vegan Pizza
      Vegan Pizza with Broccoli, Kale, Chilli & Hazelnut
    • Ultimate Vegetarian Pad Thai
      Vegan Pad Thai Noodles
    • Vegan Energy Bars
      Vegan Energy Bars with beetroot & berries
    • Dough Balls
      Dough Balls with garlic and herbs
    • English Garden Cocktail
      English Garden Cocktail
    • 30 Minute Takeaway Challenge
      Spicy Sesame & Edamame Noodles with Black Bean Tenderstem
    • Vegan Shortbread
      Vegan Shortbread
    • banana pancakes no eggs
      Banana Pancakes (no eggs) with pecan & maple
    • Vegan Bechamel Sauce
      Vegan Béchamel Sauce
    • Oaty Banana Smoothie Bowl
    • Butter Bean Soup
      Butter Bean Soup with kale and lemon
    • Vegan Victoria Sponge Cake
      Vegan Victoria Sponge Cake
    • Purple Sprouting Broccoli Farro Risotto Bake
      Purple Sprouting Broccoli Farro Risotto
    • Borlotti Beans Recipe
      Borlotti Bean Chilli
    • Festive Butternut Roast
      Festive Butternut Roast - vegan & vegetarian Christmas dinner
    • Christmas Pudding Sauce
      Christmas Pudding Ice Cream Sauce

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    Hi! I'm Kate. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Read more →

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    > POPULAR RECIPES

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      Celeriac Steak

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